Sheet Pan Salmon with Zucchini, Bell Peppers, and Tomatoes
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Louisiana Creole Rice Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Louisiana Creole Rice
Rate this Recipe
Serves 4 |
An easy to prepare side dish with amazing flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 can vegetable broth
1 can tomato sauce
1 cup yellow onion, finely chopped
1 cup green bell pepper, finely chopped
1 clove garlic, minced
1/4 teaspoon thyme, dried
1/4 teaspoon black pepper, freshly ground
1 cup long-grain white rice
Directions:
In a medium saucepan, add broth, tomato sauce, onion, bell pepper, garlic, thyme, and black pepper. Mix until well combined.
Bring broth mixture to a boil over medium-high heat. Stir in rice. Reduce heat to low.
Simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove saucepan from heat and fluff rice with a fork. Place rice in a serving dish. Serve immediately.
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Email Recipe
Louisiana Creole Rice
Serves 4
Ingredients:
1 can vegetable broth
1 can tomato sauce
1 cup yellow onion, finely chopped
1 cup green bell pepper, finely chopped
1 clove garlic, minced
1/4 teaspoon thyme, dried
1/4 teaspoon black pepper, freshly ground
1 cup long-grain white rice
Directions:
In a medium saucepan, add broth, tomato sauce, onion, bell pepper, garlic, thyme, and black pepper. Mix until well combined.
Bring broth mixture to a boil over medium-high heat. Stir in rice. Reduce heat to low.
Simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove saucepan from heat and fluff rice with a fork. Place rice in a serving dish. Serve immediately.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
