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Shrimp Cocktail with Remoulade
Serves 12 |
Incredibly flavorful and surprisingly easy to prepare.
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Ingredients:
2 tablespoons fresh lemon juice 1/3 cup mayonnaise 1/4 cup yellow onions, chopped 1/4 cup green onions, chopped,green and white parts 2 tablespoons chopped celery 1 tablespoon chopped garlic 1 tablespoon horseradish 2 tablespoons whole-grain mustard 1 tablespoon yellow mustard 2 tablespoons ketchup 2 tablespoons chopped flat-leaf parsley 1/2 teaspoon salt Cayenne seasoning, to taste 1/8 teaspoon ground black pepper 2 pounds shrimp, cooked and chilled
Directions: Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill. Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.
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Shrimp Cocktail with Remoulade
Serves 12
Ingredients:
2 tablespoons fresh lemon juice 1/3 cup mayonnaise 1/4 cup yellow onions, chopped 1/4 cup green onions, chopped,green and white parts 2 tablespoons chopped celery 1 tablespoon chopped garlic 1 tablespoon horseradish 2 tablespoons whole-grain mustard 1 tablespoon yellow mustard 2 tablespoons ketchup 2 tablespoons chopped flat-leaf parsley 1/2 teaspoon salt Cayenne seasoning, to taste 1/8 teaspoon ground black pepper 2 pounds shrimp, cooked and chilled
Directions: Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill. Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.
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