Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Top Sirloin Steak Stir-Fry with Bell Peppers
Find More Favorites
Quick Louisiana Red Beans & Rice
Serves 8 |
A brilliant combination of flavor and texture.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 cups kidney beans, cooked |
| 1/4 cup olive oil |
| 1 large onion, chopped |
| 1 green bell pepper, chopped |
| 2 tablespoon garlic, minced |
| 2 stalks celery, chopped |
| 2 bay leaves |
| 1/2 teaspoon cayenne pepper |
| 1 teaspoon thyme, dried |
| 1/4 teaspoon sage, dried |
| 1 tablespoon parsley, dried |
| 1 teaspoon Cajun seasoning |
| 1 lb. andouille sausage, sliced |
| 4 cups water |
| 2 cups long grain white |
Directions:
- Place the cooked beans in a large pot.
- In a skillet, heat the oil over medium heat and add the onion, bell pepper, garlic, and celery. Cook for about 4 minutes.
- Add the herbs and spices and cook for another four minutes Add this to the pot.
- Saute the sausage slices in olive oil until just browned and also add to the pot. Add a little water and place the pot over low heat.
- In a separate saucepan, cook the rice according to package directions.
- When the rice is finished, add it to the pot and stir.
- Serve warm.
See Other Recipes Like This
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes!
View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods.
View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make!
View Recipes >
![]()
Quick Louisiana Red Beans & Rice
Serves 8
Ingredients:
| 4 cups kidney beans, cooked |
| 1/4 cup olive oil |
| 1 large onion, chopped |
| 1 green bell pepper, chopped |
| 2 tablespoon garlic, minced |
| 2 stalks celery, chopped |
| 2 bay leaves |
| 1/2 teaspoon cayenne pepper |
| 1 teaspoon thyme, dried |
| 1/4 teaspoon sage, dried |
| 1 tablespoon parsley, dried |
| 1 teaspoon Cajun seasoning |
| 1 lb. andouille sausage, sliced |
| 4 cups water |
| 2 cups long grain white |
Directions:
- Place the cooked beans in a large pot.
- In a skillet, heat the oil over medium heat and add the onion, bell pepper, garlic, and celery. Cook for about 4 minutes.
- Add the herbs and spices and cook for another four minutes Add this to the pot.
- Saute the sausage slices in olive oil until just browned and also add to the pot. Add a little water and place the pot over low heat.
- In a separate saucepan, cook the rice according to package directions.
- When the rice is finished, add it to the pot and stir.
- Serve warm.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
