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Greek Pita Pizzas
Serves 4 |
Shake up the everyday pizza with this tasty recipe.
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Ingredients:
2 whole pita breads 2 tablespoons olive oil 1/4 cup stuffed green olives, sliced 1/4 cup Kalamata olives, sliced 2 teaspoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon oregano 1/4 teaspoon basil Ground black pepper, to taste 1/4 cup spinach, torn 1/3 cup feta cheese, crumbled 1 plum tomato, seeded and chopped 1/4 cup shredded Parmesan cheese
Directions: Brush the pitas with 1 tablespoon of the olive oil and place on a baking sheet. Place under a broiler for about 2 minutes. Combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil in a bowl. Spread over the pitas and top with the spinach, feta cheese, tomato and Parmesan cheese. Broil 3 minutes or until the cheese is melted.
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
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Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (556)
Greek Pita Pizzas
Serves 4
Ingredients:
2 whole pita breads 2 tablespoons olive oil 1/4 cup stuffed green olives, sliced 1/4 cup Kalamata olives, sliced 2 teaspoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon oregano 1/4 teaspoon basil Ground black pepper, to taste 1/4 cup spinach, torn 1/3 cup feta cheese, crumbled 1 plum tomato, seeded and chopped 1/4 cup shredded Parmesan cheese
Directions: Brush the pitas with 1 tablespoon of the olive oil and place on a baking sheet. Place under a broiler for about 2 minutes. Combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil in a bowl. Spread over the pitas and top with the spinach, feta cheese, tomato and Parmesan cheese. Broil 3 minutes or until the cheese is melted.
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