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Easy Greek Salad
Serves 4 |
Farm fresh vegetables are lightly coated with a creamy dressing.
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Ingredients:
3 tablespoons mayonnaise 3 tablespoons plain yogurt 2 tablespoons lemon juice 1 teaspoon honey 2 tablespoons chopped mint 1 clove garlic, minced 1/2 teaspoon salt 1 can chickpeas, drained and rinsed 1 red bell pepper, seeded, deveined and finely diced 1 zucchini, finely diced 1/3 bunch radishes, finely diced Lettuce leaves, for serving
Directions: In a small bowl, whisk together mayonnaise, yogurt, lemon juice, honey, mint, garlic and salt. In a large bowl, toss together chickpeas, bell pepper, zucchini and radishes. Pour dressing over vegetables then lightly toss, to coat. Spoon atop lettuce leaves then serve.
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Easy Greek Salad
Serves 4
Ingredients:
3 tablespoons mayonnaise 3 tablespoons plain yogurt 2 tablespoons lemon juice 1 teaspoon honey 2 tablespoons chopped mint 1 clove garlic, minced 1/2 teaspoon salt 1 can chickpeas, drained and rinsed 1 red bell pepper, seeded, deveined and finely diced 1 zucchini, finely diced 1/3 bunch radishes, finely diced Lettuce leaves, for serving
Directions: In a small bowl, whisk together mayonnaise, yogurt, lemon juice, honey, mint, garlic and salt. In a large bowl, toss together chickpeas, bell pepper, zucchini and radishes. Pour dressing over vegetables then lightly toss, to coat. Spoon atop lettuce leaves then serve.