An amazing dip that's great with chips, crackers and toasted bread.
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Ingredients:
1/2 lb cream cheese
1/2 lb feta cheese, (crumbled)
1 cup artichoke hearts, (coarsely chopped)
1/2 cup calamata olives, (chopped)
1/2 cup sun-dried tomatoes, (chopped)
1/2 cup baby spinach, (chopped)
1/4 cup basil, (chopped)
1 tablespoon garlic, (finely chopped)
Directions:
Soften the cream cheese by leaving it out for a couple hours or gently warming it in a microwave.
Mix all the ingredients in a table mixer with a paddle attachment (it doesn't work well with standard beaters) or pull on some food handling gloves and mix thoroughly.
Shape into a ball or pile in a bowl and serve with toasted pita triangles or your favorite cracker.
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Greek Feta Spread
Ingredients:
1/2 lb cream cheese
1/2 lb feta cheese, (crumbled)
1 cup artichoke hearts, (coarsely chopped)
1/2 cup calamata olives, (chopped)
1/2 cup sun-dried tomatoes, (chopped)
1/2 cup baby spinach, (chopped)
1/4 cup basil, (chopped)
1 tablespoon garlic, (finely chopped)
Directions:
Soften the cream cheese by leaving it out for a couple hours or gently warming it in a microwave.
Mix all the ingredients in a table mixer with a paddle attachment (it doesn't work well with standard beaters) or pull on some food handling gloves and mix thoroughly.
Shape into a ball or pile in a bowl and serve with toasted pita triangles or your favorite cracker.
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