+ Add All Thai Sweet Chili Turkey Burgers Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Thai Sweet Chili Turkey Burgers
Rate this Recipe
Serves 4 |
An update to the classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb ground turkey
1/4 cup panko breadcrumbs
1/4 cup finely chopped green onions
2 tablespoons Thai sweet chili sauce, more for drizzling, optional
1 tablespoon lime juice
1 tablespoon soy sauce
1 clove garlic, minced
1/4 cup chopped cilantro
1 teaspoon grated fresh ginger
Sea salt, to taste
Ground black pepper, to taste
4 hamburger buns, toasted
Sliced cucumber, for topping
Sliced avocado, for topping
Directions:
Gently mix the ground turkey, panko breadcrumbs, green onions, Thai sweet chili sauce, lime juice, soy sauce, garlic, cilantro, ginger, salt, and pepper in a large bowl.
Divide the turkey mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty. Place the patties on a plate and cover with plastic wrap. Refrigerate for 30 minutes.
Bring the grill or a large skillet to medium heat. Lightly grease with cooking spray. Cook the patties for 5-6 minutes per side. Transfer to a plate and let sit for a few minutes.
Place a turkey patty on each bottom hamburger bun. Place a few cucumber slices and avocado slices on top of each patty. Drizzle a little sweet chili sauce over top. Place the top buns on to complete the burger. Enjoy!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Email Recipe
Thai Sweet Chili Turkey Burgers
Serves 4
Ingredients:
1 lb ground turkey
1/4 cup panko breadcrumbs
1/4 cup finely chopped green onions
2 tablespoons Thai sweet chili sauce, more for drizzling, optional
1 tablespoon lime juice
1 tablespoon soy sauce
1 clove garlic, minced
1/4 cup chopped cilantro
1 teaspoon grated fresh ginger
Sea salt, to taste
Ground black pepper, to taste
4 hamburger buns, toasted
Sliced cucumber, for topping
Sliced avocado, for topping
Directions:
Gently mix the ground turkey, panko breadcrumbs, green onions, Thai sweet chili sauce, lime juice, soy sauce, garlic, cilantro, ginger, salt, and pepper in a large bowl.
Divide the turkey mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty. Place the patties on a plate and cover with plastic wrap. Refrigerate for 30 minutes.
Bring the grill or a large skillet to medium heat. Lightly grease with cooking spray. Cook the patties for 5-6 minutes per side. Transfer to a plate and let sit for a few minutes.
Place a turkey patty on each bottom hamburger bun. Place a few cucumber slices and avocado slices on top of each patty. Drizzle a little sweet chili sauce over top. Place the top buns on to complete the burger. Enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
