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Coconut Rice with Kidney Beans
Serves 6 |
Small package, big flavors!
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Ingredients:
1 slice bacon, finely chopped 1 jalapeno chile, minced 2 cloves garlic, minced 1/4 teaspoon thyme, dried 1 teaspoon coarse salt 1 1/4 cups water 3/4 cup coconut milk, canned 1 cup long-grain white rice 1 15 oz. can red kidney beans, drained 2 scallions, minced
Directions: Brown bacon in a medium saucepan that is set over medium-low heat; cook for about 8 minutes, stirring often. Pour off fat. Add jalapeno, garlic, thyme and salt. Cook for about 30 seconds, until fragrant. Add water and coconut milk; bring to a boil. Stir in rice and beans. Cover and reduce heat; simmer for about 20 minutes, until rice is tender. Remove from heat; stir in scallions. Let sit, covered, for 10 minutes, until water is absorbed.
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Coconut Rice with Kidney Beans
Serves 6
Ingredients:
1 slice bacon, finely chopped 1 jalapeno chile, minced 2 cloves garlic, minced 1/4 teaspoon thyme, dried 1 teaspoon coarse salt 1 1/4 cups water 3/4 cup coconut milk, canned 1 cup long-grain white rice 1 15 oz. can red kidney beans, drained 2 scallions, minced
Directions: Brown bacon in a medium saucepan that is set over medium-low heat; cook for about 8 minutes, stirring often. Pour off fat. Add jalapeno, garlic, thyme and salt. Cook for about 30 seconds, until fragrant. Add water and coconut milk; bring to a boil. Stir in rice and beans. Cover and reduce heat; simmer for about 20 minutes, until rice is tender. Remove from heat; stir in scallions. Let sit, covered, for 10 minutes, until water is absorbed.