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Grilled Thai Shrimp
Serves 24 |
A great spicy and sweet appetizer for any meal.
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Ingredients:
1/3 cup light coconut milk 1/4 cup sweetened coconut, flaked 1 1/2 teaspoon red curry paste 1 tablespoon fish sauce 24 shrimp, peeled and deveined
Directions: In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together. Add shrimp to bowl, stir, and chill for 1 hour. Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done. Skewer each shrimp onto a decorative toothpick before serving.
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (26) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (556)
Grilled Thai Shrimp
Serves 24
Ingredients:
1/3 cup light coconut milk 1/4 cup sweetened coconut, flaked 1 1/2 teaspoon red curry paste 1 tablespoon fish sauce 24 shrimp, peeled and deveined
Directions: In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together. Add shrimp to bowl, stir, and chill for 1 hour. Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done. Skewer each shrimp onto a decorative toothpick before serving.
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