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Avocado Hummus
Serves 8 |
Creamy, tasty, and wholesome.
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Ingredients:
2 avocados 1 can chickpeas, drained, cooked, 15 oz. 2 tablespoons lemon juice 2 tablespoons tahini paste 1 tablespoon extra-virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon salt
Directions: Cut the avocados in half. Remove the seeds. Scoop the avocado into a food processor. Add the lemon juice, tahini past, olive oil, ground cumin and salt to the food processor. Pulse until very smooth. Transfer the hummus to a serving bowl. Enjoy with crackers, naan bread, pita or veggies.
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Avocado Hummus
Serves 8
Ingredients:
2 avocados 1 can chickpeas, drained, cooked, 15 oz. 2 tablespoons lemon juice 2 tablespoons tahini paste 1 tablespoon extra-virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon salt
Directions: Cut the avocados in half. Remove the seeds. Scoop the avocado into a food processor. Add the lemon juice, tahini past, olive oil, ground cumin and salt to the food processor. Pulse until very smooth. Transfer the hummus to a serving bowl. Enjoy with crackers, naan bread, pita or veggies.
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