Place the grape tomatoes, chickpeas, minced garlic, avocado oil, honey, apple cider vinegar, red wine vinegar, salt and basil leaves in a large bowl. Stir together until well incorporated.
Cover and place in the refrigerator. Let chill for at least 30 minutes.
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Tomato and Chickpea Salad
Serves 8
Ingredients:
1 pint grape tomatoes, halved
1 can chickpeas, drained and rinsed, 15.5 oz.
3 cloves garlic, minced
2 teaspoons avocado oil
1/2 tablespoon honey
1 tablespoon apple cider vinegar
1 tablespoon red wine vinegar
1/2 teaspoon salt
8 fresh basil leaves, chopped
Directions:
Place the grape tomatoes, chickpeas, minced garlic, avocado oil, honey, apple cider vinegar, red wine vinegar, salt and basil leaves in a large bowl. Stir together until well incorporated.
Cover and place in the refrigerator. Let chill for at least 30 minutes.
Toss together before serving and enjoy!
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