Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Crispy Baked Beet and Sweet Potato Fries
Find More Favorites
Sage and Sausage Cornbread Stuffing
Serves 10 |
The standard for delectable stuffing.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 boxes cornbread mix, 8.5 oz each |
| 1 package spicy breakfast sausage, 12 oz. |
| 1 onion, finely chopped |
| 1 cup carrots, finely chopped |
| 1 cup celery, finely chopped |
| 3 cloves garlic, finely chopped |
| 1/4 cup melted butter |
| 3 eggs |
| 2 tablespoons chopped parsley |
| 2 tablespoons ground sage |
| 2 tablespoons ground rosemary |
| 1 container bone broth, 32 oz. |
| Salt, to taste |
| Ground black pepper, to taste |
| Ground paprika, for garnish |
Directions:
- Make cornbread according to package directions.
- Preheat oven to 350 degrees F.
- Crumble the cornbread into mixing bowl.
- Cook the breakfast sausage, celery, onion, carrots and garlic in skillet until sausages are cooked.
- Add the sausage mixture to the cornbread. Mix in melted butter, sage, parsley, rosemary, eggs and broth.
- Place mixture in medium baking dish. Cover with aluminum foil and bake for about 35 minutes. Sprinkle with paprika before serving.
See Other Recipes Like This
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes!
View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods.
View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make!
View Recipes >
![]()
Sage and Sausage Cornbread Stuffing
Serves 10
Ingredients:
| 3 boxes cornbread mix, 8.5 oz each |
| 1 package spicy breakfast sausage, 12 oz. |
| 1 onion, finely chopped |
| 1 cup carrots, finely chopped |
| 1 cup celery, finely chopped |
| 3 cloves garlic, finely chopped |
| 1/4 cup melted butter |
| 3 eggs |
| 2 tablespoons chopped parsley |
| 2 tablespoons ground sage |
| 2 tablespoons ground rosemary |
| 1 container bone broth, 32 oz. |
| Salt, to taste |
| Ground black pepper, to taste |
| Ground paprika, for garnish |
Directions:
- Make cornbread according to package directions.
- Preheat oven to 350 degrees F.
- Crumble the cornbread into mixing bowl.
- Cook the breakfast sausage, celery, onion, carrots and garlic in skillet until sausages are cooked.
- Add the sausage mixture to the cornbread. Mix in melted butter, sage, parsley, rosemary, eggs and broth.
- Place mixture in medium baking dish. Cover with aluminum foil and bake for about 35 minutes. Sprinkle with paprika before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
