Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Broiled Salmon and Tomatoes
Find More Favorites
Simple Pecan Pie
Serves 8 |
The perfect dessert for Thanksgiving.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 refrigerated pie crust |
| 3 eggs |
| 1 cup corn syrup |
| 2/3 cup sugar |
| 1/3 cup butter, melted |
| 1 teaspoon vanilla extract |
| 1 1/4 cups pecan halves |
Directions:
- Preheat oven to 350° F. Place pie crust in pie tin.
- In a mixing bowl, beat eggs lightly until combined. Stir in corn syrup, sugar, butter, and vanilla extract. Mix together well. Stir in pecan halves.
- Pour filling into the pie crust. Bake for 28-32 minutes.
- Remove from oven and let completely cool on a wire rack.
See Other Recipes Like This
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes!
View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods.
View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make!
View Recipes >
![]()
Simple Pecan Pie
Serves 8
Ingredients:
| 1 refrigerated pie crust |
| 3 eggs |
| 1 cup corn syrup |
| 2/3 cup sugar |
| 1/3 cup butter, melted |
| 1 teaspoon vanilla extract |
| 1 1/4 cups pecan halves |
Directions:
- Preheat oven to 350° F. Place pie crust in pie tin.
- In a mixing bowl, beat eggs lightly until combined. Stir in corn syrup, sugar, butter, and vanilla extract. Mix together well. Stir in pecan halves.
- Pour filling into the pie crust. Bake for 28-32 minutes.
- Remove from oven and let completely cool on a wire rack.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
