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Crispy Teriyaki White Fish
Serves 8 |
Fried fish taken to the next level.
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|8 fillets whitefish |
|1/2 cup teriyaki sauce |
|1 cup stir-fry sauce |
|2 cups dry potato flakes |
|1/2 cup flour |
|2 tablespoons seasoning salt |
|2 tablespoons ancho chile seasoning |
|1 tablespoon garlic powder |
|1 tablespoon salt |
|1 tablespoon ground black pepper |
|1 quart oil |
- In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture and marinate for about 15 minutes.
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
- In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
- Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
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