In a bowl, mix the teriyaki and soy sauces. Place the whitefish fillets in the mixture and marinate for about 15 minutes.
Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
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Crispy Teriyaki White Fish
Serves 8
Ingredients:
8 fillets whitefish
1/2 cup teriyaki sauce
1 cup soy sauce
2 cups dry potato flakes
1/2 cup flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper
1 quart oil
Directions:
In a bowl, mix the teriyaki and soy sauces. Place the whitefish fillets in the mixture and marinate for about 15 minutes.
Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
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