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Crispy Herbed Chicken
Serves 4 |
Simple and succulent.
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Ingredients:
4 slices white bread, toasted 1/2 cup fresh flat-leaf parsley, rinsed and dried 1 clove garlic, peeled and chopped 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1/4 cup Dijon mustard 4 boneless skinless chicken breasts
Directions: Preheat oven to 400° F. In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate. Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken. Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
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Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (556)
Crispy Herbed Chicken
Serves 4
Ingredients:
4 slices white bread, toasted 1/2 cup fresh flat-leaf parsley, rinsed and dried 1 clove garlic, peeled and chopped 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1/4 cup Dijon mustard 4 boneless skinless chicken breasts
Directions: Preheat oven to 400° F. In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate. Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken. Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
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