+ Add All Honey-Hot Buffalo Chicken Pizza Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Honey-Hot Buffalo Chicken Pizza
Rate this Recipe
Serves 6 |
You've never tasted anything quite like this amazing pizza.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 can crushed tomatoes, 28 oz.
1/4 cup honey
1 clove garlic, chopped fine
1/2 teaspoon oregano, dried
Hot pepper sauce, to taste
1 cup cooked chicken breast, diced or shredded
1 refrigerated pizza dough, 10 oz.
1 tablespoon olive oil
3/4 cup finely crumbled bleu cheese
1/2 cup finely diced celery
Directions:
Preheat oven to 500° F.
In a small saucepan, combine tomatoes with honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes. Mix 1/4 cup tomato mixture with chicken. Set aside.
Shape pizza dough into a thin-crust pizza. Brush pizza dough with olive oil. Spread remaining sauce over dough. Scatter chicken on top of sauce. Bake until lightly browned, about 10 minutes.
Remove from oven. Sprinkle with bleu cheese, then celery. Cut pizza into 6 wedges.
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Email Recipe
Honey-Hot Buffalo Chicken Pizza
Serves 6
Ingredients:
1 can crushed tomatoes, 28 oz.
1/4 cup honey
1 clove garlic, chopped fine
1/2 teaspoon oregano, dried
Hot pepper sauce, to taste
1 cup cooked chicken breast, diced or shredded
1 refrigerated pizza dough, 10 oz.
1 tablespoon olive oil
3/4 cup finely crumbled bleu cheese
1/2 cup finely diced celery
Directions:
Preheat oven to 500° F.
In a small saucepan, combine tomatoes with honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes. Mix 1/4 cup tomato mixture with chicken. Set aside.
Shape pizza dough into a thin-crust pizza. Brush pizza dough with olive oil. Spread remaining sauce over dough. Scatter chicken on top of sauce. Bake until lightly browned, about 10 minutes.
Remove from oven. Sprinkle with bleu cheese, then celery. Cut pizza into 6 wedges.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
