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Slow Cooker Chili
Serves 8 |
A meaty chili with big flavor.
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Ingredients:
2 lb chuck roast 2 cans beans, 16 oz., black, kidney or pinto, drained and rinsed 1 cup chopped onion 2 ribs celery, chopped 1 green bell pepper, chopped 1 can tomato sauce, 8 oz. 1 can crushed tomatoes, 28 oz. 3 teaspoons chili powder 1 teaspoon garlic salt 1 teaspoon black pepper
Directions: Brown chuck roast in a large skillet. Place roast, onion, celery, bell pepper, beans, tomato sauce, tomatoes, chili powder, garlic salt, and black pepper into the slow cooker. Cover then cook on low for 7-10 hours. Use forks to shred the roast and spoon into serving bowls.
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Slow Cooker Chili
Serves 8
Ingredients:
2 lb chuck roast 2 cans beans, 16 oz., black, kidney or pinto, drained and rinsed 1 cup chopped onion 2 ribs celery, chopped 1 green bell pepper, chopped 1 can tomato sauce, 8 oz. 1 can crushed tomatoes, 28 oz. 3 teaspoons chili powder 1 teaspoon garlic salt 1 teaspoon black pepper
Directions: Brown chuck roast in a large skillet. Place roast, onion, celery, bell pepper, beans, tomato sauce, tomatoes, chili powder, garlic salt, and black pepper into the slow cooker. Cover then cook on low for 7-10 hours. Use forks to shred the roast and spoon into serving bowls.
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