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Mini Vegan Tortilla Bites
Serves 8 |
Small, healthy and delicious.
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Ingredients:
1 green bell pepper, finely diced 8 small flour tortillas 1/2 zucchini, thin sliced Vegan Parmesan cheese Kalamata olives, diced 1 cup tomato sauce
Directions: Preheat oven to 375° F. Grease a muffin tin with cooking spray. Use the rim of a drinking glass to cut tortillas into circles. Place in muffin tin. Press down gently. Spoon sauce on tortillas, top with cheese, zucchini, bell peppers and olives. Top with more cheese if desired. Place in oven and bake for 15 minutes. Remove from oven and allow to cool for at least 5 minutes before handling. Gently run a butter knife around edges to remove from the tin.
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
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Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (556)
Mini Vegan Tortilla Bites
Serves 8
Ingredients:
1 green bell pepper, finely diced 8 small flour tortillas 1/2 zucchini, thin sliced Vegan Parmesan cheese Kalamata olives, diced 1 cup tomato sauce
Directions: Preheat oven to 375° F. Grease a muffin tin with cooking spray. Use the rim of a drinking glass to cut tortillas into circles. Place in muffin tin. Press down gently. Spoon sauce on tortillas, top with cheese, zucchini, bell peppers and olives. Top with more cheese if desired. Place in oven and bake for 15 minutes. Remove from oven and allow to cool for at least 5 minutes before handling. Gently run a butter knife around edges to remove from the tin.
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