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Pumpkin Maple Blondies
Serves 1 dozen |
The tastiest autumnal treat.
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Ingredients:
2 1/4 cups gluten-free flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 cup canned pumpkin 1/4 cup sunflower oil 1/2 cup vegan butter 1/4 cup maple syrup 1 cup brown sugar 6 tablespoons aquafaba
Directions: Preheat the oven to 350°F. Grease a large cake pan with baking spray. Combine the flour, baking powder, cinnamon, nutmeg, and salt in a large mixing bowl. In a separate bowl, stir together the canned pumpkin, sunflower oil, vegan butter, brown sugar, and maple syrup. Then slowly stir in the aquafaba. Gently stir the pumpkin mixture into the flour mixture. Blend until just smooth. Pour into the cake pan. Place the pan into the oven. Bake 25-30 minutes. Remove from the oven and allow to cool. Cut into 12 squares. Enjoy!
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Pumpkin Maple Blondies
Serves 1 dozen
Ingredients:
2 1/4 cups gluten-free flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 cup canned pumpkin 1/4 cup sunflower oil 1/2 cup vegan butter 1/4 cup maple syrup 1 cup brown sugar 6 tablespoons aquafaba
Directions: Preheat the oven to 350°F. Grease a large cake pan with baking spray. Combine the flour, baking powder, cinnamon, nutmeg, and salt in a large mixing bowl. In a separate bowl, stir together the canned pumpkin, sunflower oil, vegan butter, brown sugar, and maple syrup. Then slowly stir in the aquafaba. Gently stir the pumpkin mixture into the flour mixture. Blend until just smooth. Pour into the cake pan. Place the pan into the oven. Bake 25-30 minutes. Remove from the oven and allow to cool. Cut into 12 squares. Enjoy!
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