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Artichoke Pasta Salad

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Serves 4 |

A healthy pasta salad with a zingy vinaigrette.

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Ingredients:

4 cups pasta noodles, cooked

2 tablespoons red wine vinegar

3 tablespoons extra virgin olive oil

1 cup grape tomatoes, halved

1 tablespoon thinly sliced fresh basil

1 tablespoon finely chopped fresh oregano

1 tablespoon finely chopped fresh thyme

1 cup chopped cooked chicken

1 cup chopped artichokes

Salt, to taste

Ground black pepper, to taste

Directions:

Combine red wine vinegar, olive oil, basil, oregano and thyme in a small bowl. Whisk together.
In a salad bowl, combine cooked pasta, grape tomatoes, chicken and artichokes. Toss together.
Drizzle vinaigrette over salad, season with salt and pepper and toss.
Serve immediately or store overnight.

Course:

Salad, dinner, lunch

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Artichoke Pasta Salad

Serves 4

Ingredients:

4 cups pasta noodles, cooked

2 tablespoons red wine vinegar

3 tablespoons extra virgin olive oil

1 cup grape tomatoes, halved

1 tablespoon thinly sliced fresh basil

1 tablespoon finely chopped fresh oregano

1 tablespoon finely chopped fresh thyme

1 cup chopped cooked chicken

1 cup chopped artichokes

Salt, to taste

Ground black pepper, to taste

Directions:

Combine red wine vinegar, olive oil, basil, oregano and thyme in a small bowl. Whisk together.
In a salad bowl, combine cooked pasta, grape tomatoes, chicken and artichokes. Toss together.
Drizzle vinaigrette over salad, season with salt and pepper and toss.
Serve immediately or store overnight.

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Artichoke Pasta Salad

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A simple collection of delicious family-style recipes

Celebrate Cinco de Mayo!

Email Recipe

Artichoke Pasta Salad

Ingredients:

Directions:

Life's better on the inside!