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Marinated Vegetable Medly

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Serves 4 |

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Ingredients:

2/3 cup white vinegar

2/3 cup vegetable oil

1/3 cup red onion, chopped

1 teaspoon white sugar

1 teaspoon salt

1 teaspoon dried, basil

1 teaspoon oregano, dried

1/8 teaspoon garlic powder

1 cup red and orange sweet peppers, chopped

1 cup fresh asparagus spears, cut into 3 inch pieces

1 cup yellow wax beans

1 cup sliced carrots

Directions:

In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.In a large bowl, add the artichoke hearts, broccoli, caulifl ower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.

Main Ingredient:	Vegetable
Course:	Side

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Marinated Vegetable Medly

Serves 4

Ingredients:

2/3 cup white vinegar

2/3 cup vegetable oil

1/3 cup red onion, chopped

1 teaspoon white sugar

1 teaspoon salt

1 teaspoon dried, basil

1 teaspoon oregano, dried

1/8 teaspoon garlic powder

1 cup red and orange sweet peppers, chopped

1 cup fresh asparagus spears, cut into 3 inch pieces

1 cup yellow wax beans

1 cup sliced carrots

Directions:

In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.In a large bowl, add the artichoke hearts, broccoli, caulifl ower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.

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Marinated Vegetable Medly

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A simple collection of delicious family-style recipes

Mouth-Watering Memorial Day

Email Recipe

Marinated Vegetable Medly

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Directions:

Life's better on the inside!