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Vegan Slow Cooker Chili Soup
Serves 8 |
Healthy, hearty and absolutely delicious.
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Ingredients:
1 cup chopped squash 4 cups water 1 can diced tomatoes, drained 1 teaspoon ground black pepper 2 zucchinis, chopped 1 can corn kernels, drained 2 tablespoons soy sauce 2 cans red kidney beans, drained 1 tablespoon garlic powder 1 green bell pepper, chopped
Directions: Place chopped squash, diced tomatoes, chopped zucchinis, corn kernels, and red kidney beans in a slow cooker. Pour in water and soy sauce. Sprinkle ground black pepper and garlic powder over ingredients. Turn slow cooker to high heat and cook for 3 to 3 1/2 hours. Stir every hour.
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Vegan Slow Cooker Chili Soup
Serves 8
Ingredients:
1 cup chopped squash 4 cups water 1 can diced tomatoes, drained 1 teaspoon ground black pepper 2 zucchinis, chopped 1 can corn kernels, drained 2 tablespoons soy sauce 2 cans red kidney beans, drained 1 tablespoon garlic powder 1 green bell pepper, chopped
Directions: Place chopped squash, diced tomatoes, chopped zucchinis, corn kernels, and red kidney beans in a slow cooker. Pour in water and soy sauce. Sprinkle ground black pepper and garlic powder over ingredients. Turn slow cooker to high heat and cook for 3 to 3 1/2 hours. Stir every hour.
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