Skip to content
Skip to footer
Cooking
Cooking
Browse Cuisine
Cuisines
American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (19)
Browse Diet
Special Diets
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (46)
Browse MainIngredient
Main Ingredient
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
Browse Holiday
Occasions
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Browse CookingMethod
Cooking Method
Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (182) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (560)
Browse:
Category
Browse Recipe Categories
American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (19)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (182) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (560)
May We Recommend
Raw Almond Torte Cookies
Find More Favorites
Dry Rubbed Pork Spare Ribs
Serves 12 |
Perfectly seasoned and absolutely delicious!
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
2 racks pork spare ribs 1 teaspoon garlic powder 1 teaspoon salt 1 1/2 tablespoons paprika Hickory liquid smoke, to taste 1 teaspoon ground black pepper 6 tablespoons brown sugar 1 teaspoon onion powder 1 1/2 tablespoons chili powder 1/2 cup apple cider vinegar
Directions: Combine garlic powder, salt, paprika, black pepper, brown sugar, onion powder and chili powder together. Shake a few drops of liquid smoke on the spare ribs. Apply dry rub on spare ribs, coat completely. Wrap spare ribs with plastic wrap, place in refrigerator overnight. Preheat oven to 300° F. Place spare ribs on a pan and cover with aluminum foil. Cook for 30 minutes. After 30 minutes, pour apple cider vinegar over ribs, cover and cook for an additional 60 minutes.
See Other Recipes Like This
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace.
View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer!
View Recipes >
Category
Browse Recipe Categories
American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (19)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (182) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (560)
Dry Rubbed Pork Spare Ribs
Serves 12
Ingredients:
2 racks pork spare ribs 1 teaspoon garlic powder 1 teaspoon salt 1 1/2 tablespoons paprika Hickory liquid smoke, to taste 1 teaspoon ground black pepper 6 tablespoons brown sugar 1 teaspoon onion powder 1 1/2 tablespoons chili powder 1/2 cup apple cider vinegar
Directions: Combine garlic powder, salt, paprika, black pepper, brown sugar, onion powder and chili powder together. Shake a few drops of liquid smoke on the spare ribs. Apply dry rub on spare ribs, coat completely. Wrap spare ribs with plastic wrap, place in refrigerator overnight. Preheat oven to 300° F. Place spare ribs on a pan and cover with aluminum foil. Cook for 30 minutes. After 30 minutes, pour apple cider vinegar over ribs, cover and cook for an additional 60 minutes.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
