Skip the grill, these pork ribs are the way to go.
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Ingredients:
2 lb. boneless country-style pork ribs, rinsed and patted dry
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 onion, sliced
1/2 cup BBQ sauce, your preference
Directions:
Preheat oven to 325° F.
In a small bowl, stir together garlic powder, onion powder, cayenne pepper and black pepper. Rub seasoning mixture all over the ribs.
Spray a shallow foil-lined baking pan with nonstick cooking spray. Place ribs in baking pan then top with onion slices. Cover baking pan with foil, then bake until tender, about 1 1/2 hours.
Remove baking pan from oven. Remove foil cover then brush ribs with barbecue sauce. Bake for an additional 15 minutes, or broil for 5 minutes.
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Baked Country-Style Ribs
Serves 4
Ingredients:
2 lb. boneless country-style pork ribs, rinsed and patted dry
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 onion, sliced
1/2 cup BBQ sauce, your preference
Directions:
Preheat oven to 325° F.
In a small bowl, stir together garlic powder, onion powder, cayenne pepper and black pepper. Rub seasoning mixture all over the ribs.
Spray a shallow foil-lined baking pan with nonstick cooking spray. Place ribs in baking pan then top with onion slices. Cover baking pan with foil, then bake until tender, about 1 1/2 hours.
Remove baking pan from oven. Remove foil cover then brush ribs with barbecue sauce. Bake for an additional 15 minutes, or broil for 5 minutes.
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