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Mini Roast Beef Sandwiches
Serves 12 |
Small in size, big on flavor!
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Ingredients:
| 1 lb roast beef, thin sliced, chopped |
| 1/4 cup mustard |
| 1/2 cup walnuts, finely chopped |
| 1/2 lb Havarti cheese, thin sliced |
| 12 dinner rolls |
| 1/4 cup mayonnaise |
| 2/3 cup peach perserves |
| Salt, optional, to taste |
| Pepper, optional, to taste |
Directions:
- Preheat oven to 325° F.
- Lightly toast walnuts for 5 minutes in a skillet on medium-low heat.
- Combine mustard and mayonnaise in a small bowl. Stir until evenly mixed.
- Cut dinner rolls in half, removing tops from bottoms. Spread the peach preserves on the top halves. Lightly sprinkle crushed walnuts on roll tops.
- Spread the mayo-mustard mixture on the bottom halves of the rolls.
- Place cheese and roast beef on bottom halves. Replace the top halves, salt and pepper if desired. Wrap each dinner roll in aluminum foil.
- Place rolls on a baking sheet, bake for 20 minutes. Remove from oven, let cool before serving.
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Mini Roast Beef Sandwiches
Serves 12
Ingredients:
| 1 lb roast beef, thin sliced, chopped |
| 1/4 cup mustard |
| 1/2 cup walnuts, finely chopped |
| 1/2 lb Havarti cheese, thin sliced |
| 12 dinner rolls |
| 1/4 cup mayonnaise |
| 2/3 cup peach perserves |
| Salt, optional, to taste |
| Pepper, optional, to taste |
Directions:
- Preheat oven to 325° F.
- Lightly toast walnuts for 5 minutes in a skillet on medium-low heat.
- Combine mustard and mayonnaise in a small bowl. Stir until evenly mixed.
- Cut dinner rolls in half, removing tops from bottoms. Spread the peach preserves on the top halves. Lightly sprinkle crushed walnuts on roll tops.
- Spread the mayo-mustard mixture on the bottom halves of the rolls.
- Place cheese and roast beef on bottom halves. Replace the top halves, salt and pepper if desired. Wrap each dinner roll in aluminum foil.
- Place rolls on a baking sheet, bake for 20 minutes. Remove from oven, let cool before serving.
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