+ Add All Peach Bruschetta Grilled Cheese Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Peach Bruschetta Grilled Cheese
Rate this Recipe
Serves 2 |
A fun and new way to have grilled cheese.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 slices bread
2 peaches, chopped
2 tablespoons butter
3 oz. mozzarella cheese, sliced thin
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
1 clove garlic, minced
2 tablespoons olive oil
1/4 teaspoon sea salt
1/4 teaspoon ground cayenne pepper
1/4 cup basil leaves, chopped
1/2 cup spinach leaves
Directions:
Combine salt, cayenne, olive oil, black pepper, lemon juice and garlic. Whisk all together and then add basil and peaches. Toss ingredients until peaches are coated. Set aside.
On medium-high heat, warm a large skillet. Place 1 tablespoon of butter in center of skillet. Fully coat the edges. Place all the bread inside the skillet. Cook for 1 minute per side. Pour remain butter on bread and then place cheese on each slice of bread. Cook for 2 minutes, cheese should be melted.
Remove from heat, place grilled cheese on plates. Separate the spinach, divide equally among the bread. Spread on the bruschetta. Place on other slices to make sandwiches.
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Email Recipe
Peach Bruschetta Grilled Cheese
Serves 2
Ingredients:
4 slices bread
2 peaches, chopped
2 tablespoons butter
3 oz. mozzarella cheese, sliced thin
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
1 clove garlic, minced
2 tablespoons olive oil
1/4 teaspoon sea salt
1/4 teaspoon ground cayenne pepper
1/4 cup basil leaves, chopped
1/2 cup spinach leaves
Directions:
Combine salt, cayenne, olive oil, black pepper, lemon juice and garlic. Whisk all together and then add basil and peaches. Toss ingredients until peaches are coated. Set aside.
On medium-high heat, warm a large skillet. Place 1 tablespoon of butter in center of skillet. Fully coat the edges. Place all the bread inside the skillet. Cook for 1 minute per side. Pour remain butter on bread and then place cheese on each slice of bread. Cook for 2 minutes, cheese should be melted.
Remove from heat, place grilled cheese on plates. Separate the spinach, divide equally among the bread. Spread on the bruschetta. Place on other slices to make sandwiches.
Cut in half and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.