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Crunchy Beef Tacos

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Serves 6 |

A classic staple that everyone loves.

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Ingredients:

1 lb. ground beef

2 teaspoons chili powder

1/2 teaspoon salt

1 can corn, drained, 11 oz.

1 cup chunky salsa

12 taco shells, warmed

Shredded cheese, for topping

Thinly sliced lettuce, for topping

Chopped tomato, for topping

Directions:

Heat a large nonstick skillet over medium heat until hot. Add ground beef; cook (stirring occasionally and breaking beef into small crumbles as it cooks) for 8 to 10 minutes or until beef is fully cooked through and no longer pink.
Pour off drippings; season ground beef with chili powder and salt.
Stir in corn and salsa; heat through.
Serve beef mixture in warmed taco shells with desired toppings.

Cooking Method:	Pan-Fry
Course:	Dinner

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• Nacho Cheese Taco Salad Nacho Cheese Taco Salad
• Pork and Pineapple Tacos Pork and Pineapple Tacos
• Kung Pao Beef Kung Pao Beef
• Lemon-Pepper Ribeye Steaks with Roasted Tomatoes

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Crunchy Beef Tacos

Serves 6

Ingredients:

1 lb. ground beef

2 teaspoons chili powder

1/2 teaspoon salt

1 can corn, drained, 11 oz.

1 cup chunky salsa

12 taco shells, warmed

Shredded cheese, for topping

Thinly sliced lettuce, for topping

Chopped tomato, for topping

Directions:

Heat a large nonstick skillet over medium heat until hot. Add ground beef; cook (stirring occasionally and breaking beef into small crumbles as it cooks) for 8 to 10 minutes or until beef is fully cooked through and no longer pink.
Pour off drippings; season ground beef with chili powder and salt.
Stir in corn and salsa; heat through.
Serve beef mixture in warmed taco shells with desired toppings.

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Crunchy Beef Tacos

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A simple collection of delicious family-style recipes

Celebrate Cinco de Mayo!

Email Recipe

Crunchy Beef Tacos

Ingredients:

Directions:

Life's better on the inside!