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Tomatillo Salsa
Makes 2 Cups |
This flavorful salsa complements grilled meats, enchiladas, tostadas and more.
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Ingredients:
1 lb. tomatillos, husked, rinsed and halved 1 tablespoon green jalapeno pepper sauce 1/2 cup chopped white onion 1/4 cup cilantro leaves 2 tablespoons water 1/2 teaspoon salt
Directions: Preheat broiler. Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes. Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped. Refrigerate for 1 hour before serving.
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American (207) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (17) Italian (84) Mediterranean (18) Mexican (89) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (11) Thai (18)
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Bake (623) Boil (77) Broil (50) Dutch oven (7) Grill (178) Oven (7) Pan-fry (114) Roast (104) Skillet (191) Slow cooker (88) Stir-fry (9) Stovetop (271)
Tomatillo Salsa
Makes 2 Cups
Ingredients:
1 lb. tomatillos, husked, rinsed and halved 1 tablespoon green jalapeno pepper sauce 1/2 cup chopped white onion 1/4 cup cilantro leaves 2 tablespoons water 1/2 teaspoon salt
Directions: Preheat broiler. Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes. Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped. Refrigerate for 1 hour before serving.
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