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Tomatillo Salsa
Makes 2 Cups |
This flavorful salsa complements grilled meats, enchiladas, tostadas and more.
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Ingredients:
| 1 lb. tomatillos, husked, rinsed and halved |
| 1 tablespoon green jalapeno pepper sauce |
| 1/2 cup chopped white onion |
| 1/4 cup cilantro leaves |
| 2 tablespoons water |
| 1/2 teaspoon salt |
Directions:
- Preheat broiler.
- Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes.
- Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped.
- Refrigerate for 1 hour before serving.
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Tomatillo Salsa
Makes 2 Cups
Ingredients:
| 1 lb. tomatillos, husked, rinsed and halved |
| 1 tablespoon green jalapeno pepper sauce |
| 1/2 cup chopped white onion |
| 1/4 cup cilantro leaves |
| 2 tablespoons water |
| 1/2 teaspoon salt |
Directions:
- Preheat broiler.
- Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes.
- Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped.
- Refrigerate for 1 hour before serving.
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