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Catfish Tacos
Serves 4 |
A delicious seafood dish that’s easy to prepare.
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Ingredients:
1 lb catfish fillets, cut into bite size pieces 1/2 cup seafood fry mix 4 flour tortillas, warmed 1/2 cup tartar sauce 1/2 cup salsa 1 tablespoon ground cumin Vegetable oil, for frying Lime wedges, for garnish
Directions: In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use. In a shallow dish, stir together cumin and seafood fry mix. Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture. Add oil to a large skillet. Bring skillet to medium heat. Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate. Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.
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Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (556)
Catfish Tacos
Serves 4
Ingredients:
1 lb catfish fillets, cut into bite size pieces 1/2 cup seafood fry mix 4 flour tortillas, warmed 1/2 cup tartar sauce 1/2 cup salsa 1 tablespoon ground cumin Vegetable oil, for frying Lime wedges, for garnish
Directions: In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use. In a shallow dish, stir together cumin and seafood fry mix. Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture. Add oil to a large skillet. Bring skillet to medium heat. Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate. Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.
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