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Catfish Tacos
Serves 4 |
A delicious seafood dish that’s easy to prepare.
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Ingredients:
| 1 lb catfish fillets, cut into bite size pieces |
| 1/2 cup seafood fry mix |
| 4 flour tortillas, warmed |
| 1/2 cup tartar sauce |
| 1/2 cup salsa |
| 1 tablespoon ground cumin |
| Vegetable oil, for frying |
| Lime wedges, for garnish |
Directions:
- In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use.
- In a shallow dish, stir together cumin and seafood fry mix.
- Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture.
- Add oil to a large skillet. Bring skillet to medium heat.
- Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate.
- Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.
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Catfish Tacos
Serves 4
Ingredients:
| 1 lb catfish fillets, cut into bite size pieces |
| 1/2 cup seafood fry mix |
| 4 flour tortillas, warmed |
| 1/2 cup tartar sauce |
| 1/2 cup salsa |
| 1 tablespoon ground cumin |
| Vegetable oil, for frying |
| Lime wedges, for garnish |
Directions:
- In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use.
- In a shallow dish, stir together cumin and seafood fry mix.
- Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture.
- Add oil to a large skillet. Bring skillet to medium heat.
- Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate.
- Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.
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