Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Orange Cranberry Pecan Muffins
Find More Favorites
Broiled Steelhead Trout with Lemon, Garlic and Rosemary
Serves 4 |
A few simple seasonings make this seafood dish amazing.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon olive oil, plus extra for greasing pan |
| 1 tablespoon lemon juice |
| 1 tablespoon lemon zest |
| 1 clove garlic, minced fine |
| 1 1/2 tablespoons fresh rosemary, coarsely chopped |
| 1/4 teaspoon salt |
| 1/2 teaspoon freshly ground black pepper |
| 1 lb. steelhead trout fillet, with or without skin |
Directions:
- Preheat broiler.
- Line a baking pan with foil then brush with the extra olive oil.
- Place all ingredients, except fish, into a bowl and mix until a paste forms.
- Place fish, skin-side down, on baking sheet then rub with paste. Broil fish for 5 minutes on second rack away from heat source.
- Lower fish to third rack, lower oven temperature to 325° F, then bake until fish is cooked through in thickest portion, about 10 minutes more.
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes!
View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods.
View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make!
View Recipes >
![]()
Broiled Steelhead Trout with Lemon, Garlic and Rosemary
Serves 4
Ingredients:
| 1 tablespoon olive oil, plus extra for greasing pan |
| 1 tablespoon lemon juice |
| 1 tablespoon lemon zest |
| 1 clove garlic, minced fine |
| 1 1/2 tablespoons fresh rosemary, coarsely chopped |
| 1/4 teaspoon salt |
| 1/2 teaspoon freshly ground black pepper |
| 1 lb. steelhead trout fillet, with or without skin |
Directions:
- Preheat broiler.
- Line a baking pan with foil then brush with the extra olive oil.
- Place all ingredients, except fish, into a bowl and mix until a paste forms.
- Place fish, skin-side down, on baking sheet then rub with paste. Broil fish for 5 minutes on second rack away from heat source.
- Lower fish to third rack, lower oven temperature to 325° F, then bake until fish is cooked through in thickest portion, about 10 minutes more.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
