Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Mediterranean Fish Soup
Serves 4
Ingredients:
1 onion, chopped
1/2 green bell pepper, chopped
2 garliccloves, minced
1 14 1/2 oz. can diced tomatoes, drained
2 14 oz. cans chicken broth
1 8 oz. can tomato sauce
2 1/2 oz. mushrooms, canned
1/4 cup black olives, sliced
1/2 cup orange juice
1/2 cup dry white wine
2 bay leaves
1 teaspoon basil, dried
1/4 teaspoon fennel seed, crushed
1/8 teaspoon black pepper, ground
1 lb medium shrimp, peeled and deveined
1 pound cod fillets, cubed
Directions:
Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.