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Prosciutto Wrapped Mascarpone Stuffed Apricots
Serves 24 |
Enjoy this Mediterranean dessert when you're in the mood for something special.
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Ingredients:
7 oz. Mediterranean apricots, dried and pitted 12 slices prosciutto, thin slices 3/4 cup Mascarpone cheese 2 tablespoons powdered sugar 1/8 teaspoon white pepper
Directions: Preheat oven to 425 degrees F. Cut a slit in each apricot, and set aside. Cut each slice of prosciutto in half lengthwise, and set aside. Combine the Mascarpone cheese, powdered sugar, and pepper in a small bowl. Stuff the apricots with the cheese mixture. Wrap a piece of prosciutto around each apricot; secure with a toothpick. Set on an ungreased 15x10x1 inch baking pan. Bake, uncovered, until heated through, about 15-20 minutes.
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Bake (623) Boil (77) Broil (50) Dutch oven (7) Grill (178) Oven (7) Pan-fry (114) Roast (102) Skillet (190) Slow cooker (88) Stir-fry (9) Stovetop (270)
Prosciutto Wrapped Mascarpone Stuffed Apricots
Serves 24
Ingredients:
7 oz. Mediterranean apricots, dried and pitted 12 slices prosciutto, thin slices 3/4 cup Mascarpone cheese 2 tablespoons powdered sugar 1/8 teaspoon white pepper
Directions: Preheat oven to 425 degrees F. Cut a slit in each apricot, and set aside. Cut each slice of prosciutto in half lengthwise, and set aside. Combine the Mascarpone cheese, powdered sugar, and pepper in a small bowl. Stuff the apricots with the cheese mixture. Wrap a piece of prosciutto around each apricot; secure with a toothpick. Set on an ungreased 15x10x1 inch baking pan. Bake, uncovered, until heated through, about 15-20 minutes.