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Turkey Taco Salad
Serves 5 |
Southwest inspired and wonderfully flavorful.
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Ingredients:
| 1 tablespoon olive oil |
| 1 white onion, diced |
| 2 lb ground turkey |
| 1 can black beans, drained and rinsed, 15 oz. |
| 1/4 cup chopped cilantro |
| 2/3 cup taco seasoning |
| 2/3 cup water |
| 4 cups chopped romaine lettuce |
| Avocado slices, for garnish |
| Chopped green onions, for garnish |
| Shredded Monterey Jack cheese, for garnish |
Directions:
- Pour the olive oil into a skillet. Bring to medium heat. Once hot, add the white onion. Saute for 5 minutes.
- Add the ground turkey, black beans, cilantro, taco seasoning and water to the skillet. Cook and frequently stir until turkey is browned.
- Place equal portions of the romaine lettuce in the serving bowls.
- Top the lettuce with the turkey mixture. Garnish with avocado slices, green onions and shredded Monterey Jack cheese. Enjoy!
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Turkey Taco Salad
Serves 5
Ingredients:
| 1 tablespoon olive oil |
| 1 white onion, diced |
| 2 lb ground turkey |
| 1 can black beans, drained and rinsed, 15 oz. |
| 1/4 cup chopped cilantro |
| 2/3 cup taco seasoning |
| 2/3 cup water |
| 4 cups chopped romaine lettuce |
| Avocado slices, for garnish |
| Chopped green onions, for garnish |
| Shredded Monterey Jack cheese, for garnish |
Directions:
- Pour the olive oil into a skillet. Bring to medium heat. Once hot, add the white onion. Saute for 5 minutes.
- Add the ground turkey, black beans, cilantro, taco seasoning and water to the skillet. Cook and frequently stir until turkey is browned.
- Place equal portions of the romaine lettuce in the serving bowls.
- Top the lettuce with the turkey mixture. Garnish with avocado slices, green onions and shredded Monterey Jack cheese. Enjoy!
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