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Cinnamon Swirl Pumpkin Bread
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Serves 2 mini loaves |
Just the right amount of sweetness and spices.
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Ingredients:
1 egg
1/2 cup canned pumpkin
1/4 cup light brown sugar
1/2 cup sugar
1/4 cup canola oil
1 teaspoon vanilla extract
3/4 cup flour
1/4 teaspoon salt
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 1/2 teaspoons ground cinnamon
2 tablespoons sugar
Directions:
Preheat the oven to 350° F degrees. Set the oven rack to the middle position. Lightly grease the loaf pans with cooking spray and line with parchment paper.
Combine the egg, canned pumpkin, light brown sugar, sugar, canola oil and vanilla extract in a mixing bowl. Whisk together until well incorporated.
Sift the flour, salt, baking soda, baking powder, and pumpkin pie spice into the mixing bowl. Whisk until well combined.
Scoop half of the batter into each loaf pan.
Stir together the ground cinnamon and sugar in a small bowl.
Sprinkle the cinnamon sugar over the loaves.
Place the mini loaf pans in the oven and bake for 28-30 minutes.
Remove from the oven and let the pumpkin bread cool in the pans for 15 minutes. Lift the bread out and set on the wire rack to cool completely.
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Cinnamon Swirl Pumpkin Bread
Serves 2 mini loaves
Ingredients:
1 egg
1/2 cup canned pumpkin
1/4 cup light brown sugar
1/2 cup sugar
1/4 cup canola oil
1 teaspoon vanilla extract
3/4 cup flour
1/4 teaspoon salt
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 1/2 teaspoons ground cinnamon
2 tablespoons sugar
Directions:
Preheat the oven to 350° F degrees. Set the oven rack to the middle position. Lightly grease the loaf pans with cooking spray and line with parchment paper.
Combine the egg, canned pumpkin, light brown sugar, sugar, canola oil and vanilla extract in a mixing bowl. Whisk together until well incorporated.
Sift the flour, salt, baking soda, baking powder, and pumpkin pie spice into the mixing bowl. Whisk until well combined.
Scoop half of the batter into each loaf pan.
Stir together the ground cinnamon and sugar in a small bowl.
Sprinkle the cinnamon sugar over the loaves.
Place the mini loaf pans in the oven and bake for 28-30 minutes.
Remove from the oven and let the pumpkin bread cool in the pans for 15 minutes. Lift the bread out and set on the wire rack to cool completely.
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