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Slow Cooker Honey Mustard Chicken Sandwiches
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Serves 8 |
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Ingredients:
1/4 cup water, plus 2 tablespoons
1/4 cup honey
3 tablespoons whole grain Dijon mustard
3 lb boneless, skinless chicken thighs
2 teaspoons cornstarch
Salt, to taste
Ground black pepper, to taste
8 hamburger buns
Directions:
Combine 1/4 cup of water, the honey, and Dijon mustard in a mixing bowl. Stir together until well mixed. Pour the mixture into the slow cooker.
Place the chicken thighs in the slow cooker. Cover with the sauce.
Set to low and cook for 4 hours.
Combine the 2 tablespoons water and cornstarch in a small bowl. Pour into the slow cooker and stir to combine. Shred the chicken. Replace the lid and cook for an additional 20 minutes.
Season with salt and pepper.
Place the shredded chicken on the hamburger buns and enjoy!
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Slow Cooker Honey Mustard Chicken Sandwiches
Serves 8
Ingredients:
1/4 cup water, plus 2 tablespoons
1/4 cup honey
3 tablespoons whole grain Dijon mustard
3 lb boneless, skinless chicken thighs
2 teaspoons cornstarch
Salt, to taste
Ground black pepper, to taste
8 hamburger buns
Directions:
Combine 1/4 cup of water, the honey, and Dijon mustard in a mixing bowl. Stir together until well mixed. Pour the mixture into the slow cooker.
Place the chicken thighs in the slow cooker. Cover with the sauce.
Set to low and cook for 4 hours.
Combine the 2 tablespoons water and cornstarch in a small bowl. Pour into the slow cooker and stir to combine. Shred the chicken. Replace the lid and cook for an additional 20 minutes.
Season with salt and pepper.
Place the shredded chicken on the hamburger buns and enjoy!
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