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Avocado Bacon Dip
Serves 9
Ingredients:
3 avocados, peeled and pitted
2 tablespoons lime juice
1 container sour cream, 16 oz.
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon garlic salt
1/2 teaspoon cumin
6 slices bacon, cooked, chopped
Directions:
Place the avocado, lime juice, sour cream, garlic powder, onion powder, garlic salt and cumin in a food processor, pulse until smooth.
Transfer the avocado dip to a serving bowl. Add about 3/4 of the chopped bacon to the dip and stir together until well combined.
Top the avocado dip with the remaining bacon and enjoy!
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