Bring water to a boil in a medium saucepan, and then slowly stir in couscous. Remove saucepan from heat, cover, and let stand for 5 minutes. Fluff couscous with a fork.
Add orange juice, lemon juice, lemon rind, parsley, green onions, salt and black pepper; stir to combine.
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Lemon Couscous
Serves 4
Ingredients:
1 cups water
3/4 cup uncooked couscous
2 tablespoons orange juice
1 tablespoon fresh lemon juice
1 teaspoon lemon rind, grated
2 tablespoons fresh parsley, finely chopped
1/4 cup green onions, sliced
1/4 teaspoon salt
1/8 teaspoon black pepper
Directions:
Bring water to a boil in a medium saucepan, and then slowly stir in couscous. Remove saucepan from heat, cover, and let stand for 5 minutes. Fluff couscous with a fork.
Add orange juice, lemon juice, lemon rind, parsley, green onions, salt and black pepper; stir to combine.
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