+ Add All Slow Cooker Teriyaki Short Ribs Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Slow Cooker Teriyaki Short Ribs
Rate this Recipe
Serves 6 |
Gourmet ribs with a sweet and tangy twist.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 lb beef short ribs, separated
Salt, to taste
Ground black pepper, to taste
1 1/2 cups teriyaki sauce
1 sweet onion, chopped
Sesame seeds, for garnish
Chopped green onion, for garnish
Directions:
Liberally short ribs on all sides with salt and pepper.
Place the short ribs in the slow cooker. Pour teriyaki sauce over the ribs and add the chopped onion. Place the lid on and cook on low for 8 hours, or on high for 6 hours.
Remove short ribs and transfer to a platter. Top short ribs with sesame seeds and chopped green.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Slow Cooker Teriyaki Short Ribs
Serves 6
Ingredients:
2 lb beef short ribs, separated
Salt, to taste
Ground black pepper, to taste
1 1/2 cups teriyaki sauce
1 sweet onion, chopped
Sesame seeds, for garnish
Chopped green onion, for garnish
Directions:
Liberally short ribs on all sides with salt and pepper.
Place the short ribs in the slow cooker. Pour teriyaki sauce over the ribs and add the chopped onion. Place the lid on and cook on low for 8 hours, or on high for 6 hours.
Remove short ribs and transfer to a platter. Top short ribs with sesame seeds and chopped green.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
