+ Add All Guinness Macaroni and Cheese Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Guinness Macaroni and Cheese
Rate this Recipe
Serves 4 |
The tastiest St. Patrick's Day side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb elbow macaroni
4 tablespoons butter
4 tablespoons flour
1 cup Guinness beer
1/2 cup Half & Half
1 1/2 cups 2% milk
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
2 oz cream cheese, cubed
3 1/2 cups shredded cheddar cheese
Directions:
Fill a large pot with water and bring to a boil. Cook the macaroni according to package instructions. Drain and set aside.
In a large pot melt the butter over medium heat. Once melted, add flour and whisk until incorporated. Whisk in the Guinness, half and half, milk, Dijon mustard, salt and pepper. Bring to a simmer and cook for about 5 minutes, stirring occasionally.
Sprinkle the shredded cheddar and cream cheese over top. Stir until smooth.
Pour the macaroni into the sauce and stir. Reduce heat to low and cook for about 5 minutes.
Spoon macaroni and cheese into four serving bowls and enjoy!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
Email Recipe
Guinness Macaroni and Cheese
Serves 4
Ingredients:
1 lb elbow macaroni
4 tablespoons butter
4 tablespoons flour
1 cup Guinness beer
1/2 cup Half & Half
1 1/2 cups 2% milk
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
2 oz cream cheese, cubed
3 1/2 cups shredded cheddar cheese
Directions:
Fill a large pot with water and bring to a boil. Cook the macaroni according to package instructions. Drain and set aside.
In a large pot melt the butter over medium heat. Once melted, add flour and whisk until incorporated. Whisk in the Guinness, half and half, milk, Dijon mustard, salt and pepper. Bring to a simmer and cook for about 5 minutes, stirring occasionally.
Sprinkle the shredded cheddar and cream cheese over top. Stir until smooth.
Pour the macaroni into the sauce and stir. Reduce heat to low and cook for about 5 minutes.
Spoon macaroni and cheese into four serving bowls and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
