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Easy Chicken Tortilla Soup
Serves 4 |
Hearty and oh so delicious!
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|4 cups chicken stock |
|1 can tomatoes with juice, (diced) |
|2 tablespoons lime juice |
|1 can green chiles, (un-drained) |
|2 tablespoons cilantro leaves, (chopped) |
|1 carrot, (rinsed, dried and diced) |
|2 green onions, (rinsed, dried and chopped - green parts only) |
|3/4 cup corn kernels, (drained) |
|1 cup chicken, (cooked,chopped) |
|1/2 cup Monterey Jack cheese, (shredded) |
| Tortilla chips, (for serving) |
- In a large stockpot, simmer chicken stock with tomatoes, lime juice, green chiles, cilantro, carrot, green onions and corn for 45 minutes.
- Add cooked chicken about 5 minutes before done.
- Serve soup in bowls topped with shredded cheese and crushed tortilla chips.
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