+ Add All Pesto Chicken Fettuccine Pasta Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Pesto Chicken Fettuccine Pasta
Rate this Recipe
Serves 6 |
A homemade 5-Star quality meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb fettuccine pasta
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 boneless skinless chicken breasts, cut into pieces
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/2 cup oil-packed sun-dried tomatoes, drained and sliced
1/2 cup pesto sauce
Shredded Parmesan cheese, for garnish
Directions:
Fill a large pot with water. Bring to a boil. Add fettuccine pasta and cook for 8=10 minutes, until al dente. Drain pot, reserving 1/2 cup of pasta water. Set aside.
While pasta is cooking, pour olive oil into a skillet. Bring to medium heat. Once hot, add in chicken and sprinkle with salt and pepper. Cook for 6 minutes, turning chicken over halfway. Stir in red pepper flakes and garlic. Cook for 2 minutes. Add in sun-dried tomatoes.
Turn heat off on skillet. Spoon cooked fettuccine over chicken. Pour reserved pasta water and pesto sauce into skillet. Toss to coat.
Transfer to serving plates, top with shredded Parmesan and enjoy!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Email Recipe
Pesto Chicken Fettuccine Pasta
Serves 6
Ingredients:
1 lb fettuccine pasta
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 boneless skinless chicken breasts, cut into pieces
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/2 cup oil-packed sun-dried tomatoes, drained and sliced
1/2 cup pesto sauce
Shredded Parmesan cheese, for garnish
Directions:
Fill a large pot with water. Bring to a boil. Add fettuccine pasta and cook for 8=10 minutes, until al dente. Drain pot, reserving 1/2 cup of pasta water. Set aside.
While pasta is cooking, pour olive oil into a skillet. Bring to medium heat. Once hot, add in chicken and sprinkle with salt and pepper. Cook for 6 minutes, turning chicken over halfway. Stir in red pepper flakes and garlic. Cook for 2 minutes. Add in sun-dried tomatoes.
Turn heat off on skillet. Spoon cooked fettuccine over chicken. Pour reserved pasta water and pesto sauce into skillet. Toss to coat.
Transfer to serving plates, top with shredded Parmesan and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
