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Chipotle Potato Salad
Serves 4 |
This potato salad has a nice kick of spice.
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Ingredients:
4 russet potatoes, peeled and thinly sliced 2 chipotle peppers in adobo sauce, chopped up, 2 tablespoons saucereserved 3 tablespoons orange marmalade 3 tablespoons orange juice 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil 1 red onion, chopped 2 tablespoons chopped cilantro leaves 2 sprigs fresh oregano, finely chopped Salt, to taste Ground black pepper, to taste
Directions: Place potatoes in a pot and cover with water. Bring water to a boil and season liberally with salt. Cook the potatoes for about 9 minutes, until tender. Drain the potatoes and set aside. Combine chipotles, sauce, marmalade, juice, vinegar in a bowl then whisk in the extra-virgin olive oil. Toss potatoes with dressing while still warm. Toss with chopped onions cilantro and oregano. Season with salt and pepper to taste and enjoy!
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Chipotle Potato Salad
Serves 4
Ingredients:
4 russet potatoes, peeled and thinly sliced 2 chipotle peppers in adobo sauce, chopped up, 2 tablespoons saucereserved 3 tablespoons orange marmalade 3 tablespoons orange juice 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil 1 red onion, chopped 2 tablespoons chopped cilantro leaves 2 sprigs fresh oregano, finely chopped Salt, to taste Ground black pepper, to taste
Directions: Place potatoes in a pot and cover with water. Bring water to a boil and season liberally with salt. Cook the potatoes for about 9 minutes, until tender. Drain the potatoes and set aside. Combine chipotles, sauce, marmalade, juice, vinegar in a bowl then whisk in the extra-virgin olive oil. Toss potatoes with dressing while still warm. Toss with chopped onions cilantro and oregano. Season with salt and pepper to taste and enjoy!