My Recipe Box

May We Recommend

Delicate and Creamy Chocolate Pie
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Chipotle Potato Salad

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
This potato salad has a nice kick of spice.


4 russet potatoes, peeled and thinly sliced
2 chipotle peppers in adobo sauce, chopped up, 2 tablespoons saucereserved
3 tablespoons orange marmalade
3 tablespoons orange juice
3 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil
1 red onion, chopped
2 tablespoons chopped cilantro leaves
2 sprigs fresh oregano, finely chopped
Salt, to taste
Ground black pepper, to taste


  1. Place potatoes in a pot and cover with water. Bring water to a boil and season liberally with salt. Cook the potatoes for about 9 minutes, until tender. Drain the potatoes and set aside.
  2. Combine chipotles, sauce, marmalade, juice, vinegar in a bowl then whisk in the extra-virgin olive oil.
  3. Toss potatoes with dressing while still warm. Toss with chopped onions cilantro and oregano. Season with salt and pepper to taste and enjoy!
Cooking Method: Boil
Course: Side

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Labor Day

Eating healthy never tasted so good!

Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >

Delicious recipes for the afternoon

Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >

Life's better on the inside!

Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.