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Cherry Walnut Rice Pilaf

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Serves 8 |

Fun, fruity, nutty and delicious!

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Ingredients:

1 cup chopped onion

1 cup chopped celery

1/2 cup dried tart cherries

1/2 cup chopped walnuts

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh marjoram

1/2 teaspoon ground black pepper

1 tablespoon butter

3 cups cooked rice

Directions:

Combine chopped onion, celery, cherries, walnuts, thyme, marjoram, pepper and butter in a large nonstick skillet.
Bring skillet to medium heat. Cook for about 10 minutes, stir occasionally.
Add rice to the skillet and stir to combine. Cook for an additional 3-4 minutes.
Spoon rice pilaf on serving plates and enjoy.

Main Ingredient:	Rice
Cooking Method:	Skillet
Course:	Side

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Cherry Walnut Rice Pilaf

Serves 8

Ingredients:

1 cup chopped onion

1 cup chopped celery

1/2 cup dried tart cherries

1/2 cup chopped walnuts

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh marjoram

1/2 teaspoon ground black pepper

1 tablespoon butter

3 cups cooked rice

Directions:

Combine chopped onion, celery, cherries, walnuts, thyme, marjoram, pepper and butter in a large nonstick skillet.
Bring skillet to medium heat. Cook for about 10 minutes, stir occasionally.
Add rice to the skillet and stir to combine. Cook for an additional 3-4 minutes.
Spoon rice pilaf on serving plates and enjoy.

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Cherry Walnut Rice Pilaf

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Rate this Recipe

A simple collection of delicious family-style recipes

Mouth-Watering Memorial Day

Email Recipe

Cherry Walnut Rice Pilaf

Ingredients:

Directions:

Life's better on the inside!