+ Add All On the Vine Tomato-Basil Bruschetta Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
On the Vine Tomato-Basil Bruschetta
Rate this Recipe
Serves 36 |
Works as both an appetizer and a side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 baguette, cut into 36 slices
3 cloves garlic, finely chopped
5 tablespoons extra-virgin olive oil
Salt, to taste
Pepper, to taste
6 on the vine tomatoes, cored and diced
5 basilleaves, chopped
Directions:
Preheat grill or grill pan. Evenly brush 4 tablespoons olive oil on both sides of sliced bread, sprinkle with salt and pepper and place on grill.
Toast both sides of bread in the oven until lightly toasted.
Cut tomatoes in half length-wise, remove the core, and dice into small 1/4-inch cubes. In a bowl, add the tomatoes, chopped garlic, basil, 1 tablespoon olive oil, and salt.
Lightly toss until ingredients are well incorporated. Cover and refrigerate for an hour to let flavors combine. Spoon onto bruschetta and serve.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
On the Vine Tomato-Basil Bruschetta
Serves 36
Ingredients:
1 baguette, cut into 36 slices
3 cloves garlic, finely chopped
5 tablespoons extra-virgin olive oil
Salt, to taste
Pepper, to taste
6 on the vine tomatoes, cored and diced
5 basilleaves, chopped
Directions:
Preheat grill or grill pan. Evenly brush 4 tablespoons olive oil on both sides of sliced bread, sprinkle with salt and pepper and place on grill.
Toast both sides of bread in the oven until lightly toasted.
Cut tomatoes in half length-wise, remove the core, and dice into small 1/4-inch cubes. In a bowl, add the tomatoes, chopped garlic, basil, 1 tablespoon olive oil, and salt.
Lightly toss until ingredients are well incorporated. Cover and refrigerate for an hour to let flavors combine. Spoon onto bruschetta and serve.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
