+ Add All Marinated T-Bone Steak, Sauteed Onions and Mushrooms Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Marinated T-Bone Steak, Sauteed Onions and Mushrooms
Rate this Recipe
Serves 2 |
The perfect steak for special occasions.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 tablespoons brown sugar
2 cloves garlic, minced
1 bottle dark beer
2 ribeye steaks
Olive oil, for brushing steaks
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon butter
1 onion, sliced
1 cup mushrooms, quartered
Directions:
In a small bowl, combine brown sugar, garlic and beer. Place steaks in a resealable plastic bag and add marinade. Place in the refrigerator for 2-4 hours.
Preheat the grill to medium heat.
Remove steaks from the refrigerator and bag, set aside and let rest for 5-10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush steaks with oil and season with salt and pepper. Place the steaks on the grill. Cook for 5 minutes per side for medium rare. Once cooked let steaks rest for 10 minutes.
Bring a skillet to medium heat. Add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Top steaks with mushrooms and onions and enjoy!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Marinated T-Bone Steak, Sauteed Onions and Mushrooms
Serves 2
Ingredients:
2 tablespoons brown sugar
2 cloves garlic, minced
1 bottle dark beer
2 ribeye steaks
Olive oil, for brushing steaks
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon butter
1 onion, sliced
1 cup mushrooms, quartered
Directions:
In a small bowl, combine brown sugar, garlic and beer. Place steaks in a resealable plastic bag and add marinade. Place in the refrigerator for 2-4 hours.
Preheat the grill to medium heat.
Remove steaks from the refrigerator and bag, set aside and let rest for 5-10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush steaks with oil and season with salt and pepper. Place the steaks on the grill. Cook for 5 minutes per side for medium rare. Once cooked let steaks rest for 10 minutes.
Bring a skillet to medium heat. Add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Top steaks with mushrooms and onions and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
