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Beef and Broccoli Stir-Fry
Serves 4 |
A classic entree that’s easy to make and always satisfies.
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Ingredients:
1/4 cup flour 2 tablespoons sugar 1 can beef broth, 10.5 oz 2 tablespoons soy sauce 1 lb beef eye round steaks, cut into bite size pieces 1 clove garlic, minced 1/4 teaspoon chopped fresh ginger 4 cups chopped fresh broccoli
Directions: In a small bowl, mix together flour, sugar, beef broth and soy sauce. Mix until dissolved. In a large wok set over high heat, add beef; cook for 2 to 4 minutes, or until browned. Add broth mixture, garlic, ginger and broccoli to skillet. Bring mixture to a boil then reduce heat; simmer 5 to 10 minutes, or until sauce thickens.
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Beef and Broccoli Stir-Fry
Serves 4
Ingredients:
1/4 cup flour 2 tablespoons sugar 1 can beef broth, 10.5 oz 2 tablespoons soy sauce 1 lb beef eye round steaks, cut into bite size pieces 1 clove garlic, minced 1/4 teaspoon chopped fresh ginger 4 cups chopped fresh broccoli
Directions: In a small bowl, mix together flour, sugar, beef broth and soy sauce. Mix until dissolved. In a large wok set over high heat, add beef; cook for 2 to 4 minutes, or until browned. Add broth mixture, garlic, ginger and broccoli to skillet. Bring mixture to a boil then reduce heat; simmer 5 to 10 minutes, or until sauce thickens.
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