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Grilled Salmon Citrus Kabobs
Serves 8 |
Salmon rubbed with select spices and grilled to perfection.
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Ingredients:
Olive oil cooking spray 1 teaspoon kosher salt 2 teaspoons sesame seeds 16 bamboo skewers, (soaked in water for 1 hour) 1 1/2 lb skinless wild salmon fillets, (cut into cubes) 2 tablespoons chopped fresh oregano 1/4 teaspoon crushed red pepper flakes 2 lemons, (sliced very thin) 1 teaspoon ground cumin
Directions: Heat grill to medium and spray grates with olive oil spray. Combine sesame seeds, oregano, red pepper flakes and cumin in a mixing bowl. Set aside. Thread and alternate salmon and folded lemon slices on bamboo skewers. Lightly coat kabobs with olive oil spray. Season with kosher salt and spice mix.
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Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (556)
Grilled Salmon Citrus Kabobs
Serves 8
Ingredients:
Olive oil cooking spray 1 teaspoon kosher salt 2 teaspoons sesame seeds 16 bamboo skewers, (soaked in water for 1 hour) 1 1/2 lb skinless wild salmon fillets, (cut into cubes) 2 tablespoons chopped fresh oregano 1/4 teaspoon crushed red pepper flakes 2 lemons, (sliced very thin) 1 teaspoon ground cumin
Directions: Heat grill to medium and spray grates with olive oil spray. Combine sesame seeds, oregano, red pepper flakes and cumin in a mixing bowl. Set aside. Thread and alternate salmon and folded lemon slices on bamboo skewers. Lightly coat kabobs with olive oil spray. Season with kosher salt and spice mix.
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