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Roasted and Marinated Chicken Thighs
Serves 4
Ingredients:
Salt, to taste
1/4 cup olive oil, more for greasing dish
3 cloves garlic, minced
4 chicken thighs
1 cup diced mushrooms
1 teaspoon dried thyme
3 tablespoons lemon juice
1 cup cherry tomatoes
1 tablespoon balsamic vinegar
Directions:
Combine salt, olive oil, garlic, thyme, 2 tablespoons lemon juice and balsamic vinegar. Mix well and transfer to resealable bag.
Add chicken thighs and coat evenly. Let marinate for 20 minutes.
Preheat oven to 425° F.
Pour small amount of olive oil into baking dish. Use a paper towel to grease baking dish.
Remove chicken from bag. Arrange in baking dish. Pour marinade over top.
Place in oven and roast for 15-20 minutes.
While chicken is roasting, combine salt, mushrooms, tomatoes and 1 tablespoon lemon juice. Mix together well.
Remove chicken and flip. Pour tomato mixture over top and place back in oven. Roast for an additional 15-20 minutes. (Top should be golden brown)
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