+ Add All Garlic and Lemon Linguine Shrimp Scampi Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Garlic and Lemon Linguine Shrimp Scampi
Rate this Recipe
Serves 6 |
Rich and oh so delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 cloves garlic, minced
1 tablespoon lemon zest
1/4 teaspoon red pepper flakes
4 tablespoons unsalted butter
1/4 teaspoon ground black pepper
1 lb shrimp or prawns, peeled and deveined
1/4 cup lemon juice
3/4 lb linguine
1 1/2 teaspoon kosher salt
2 tablespoons olive oil
1/4 lemon, sliced thin, halved
3 tablespoons chopped fresh parsley
Directions:
Fill pot with water. Bring pot to a boil. Add linguine and cook until pasta is tender. Drain water and return pasta to the pot.
As pasta is cooking, bring saute pan to medium heat. Melt butter then add olive oil.
Add minced garlic, saute for 1 minute.
Add shrimp to pan, season with salt and pepper. Cook shrimp until it turns pink, flip and cook other side. Once shrimp is pink, use tongs to remove from heat.
Add lemon juice, red pepper flakes, lemon zest, lemon slices and parsley to saute pan. Stir ingredients together.
Pour saute pan ingredients into linguine pasta, toss together.
Spoon seasoned pasta onto serving plates, top with shrimp.
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Email Recipe
Garlic and Lemon Linguine Shrimp Scampi
Serves 6
Ingredients:
4 cloves garlic, minced
1 tablespoon lemon zest
1/4 teaspoon red pepper flakes
4 tablespoons unsalted butter
1/4 teaspoon ground black pepper
1 lb shrimp or prawns, peeled and deveined
1/4 cup lemon juice
3/4 lb linguine
1 1/2 teaspoon kosher salt
2 tablespoons olive oil
1/4 lemon, sliced thin, halved
3 tablespoons chopped fresh parsley
Directions:
Fill pot with water. Bring pot to a boil. Add linguine and cook until pasta is tender. Drain water and return pasta to the pot.
As pasta is cooking, bring saute pan to medium heat. Melt butter then add olive oil.
Add minced garlic, saute for 1 minute.
Add shrimp to pan, season with salt and pepper. Cook shrimp until it turns pink, flip and cook other side. Once shrimp is pink, use tongs to remove from heat.
Add lemon juice, red pepper flakes, lemon zest, lemon slices and parsley to saute pan. Stir ingredients together.
Pour saute pan ingredients into linguine pasta, toss together.
Spoon seasoned pasta onto serving plates, top with shrimp.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.